Escargot in Garlic Butter 60g

Ingredients:
● Escargot (Escargot, water, salt, spices, citric acid) ● Mozarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) ●Butter (herbs, seasoning (anchovy), spices, sugar, lemon juice).

Contains : ●Escargot ● Milk ● Anchovy
May contain : Egg ●Crustacean ● Soy ● Wheat ● Gluten ● Sulphite

Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

Conventional Oven:

1 – Place rack in the center of the oven and pre-heat to 177C (350F).

2 – Remove tray from box and plastic bag and place tray on a baking sheet.

3 – Bake 12 to 15 minutes until internal temperature reaches 74C (165 F).

4 – Let product stand 1 to 2 minutes.

Caution: product will be hot. Chef tip: Serve with warm bread for dipping.