Smoked Chipotle Rice and Shrimp 227g

Ingredients:
Steamed long grain white rice (water, white rice) ● Whole shrimp (shrimp, sea salt) ● Butter (cream (milk), salt) ● Onion ● Contains less than 2% of: Chipotle chili powder ● Salt ● Lemon juice ● Malt vinegar (from Barley), Spirit vinegar, Water, Molas-ses, Anchovies (fish), Tamarind extract, Natural flavor ● Sugar ● Cayenne pepper ● Dehydrated garlic ● Natural smoke flavor ● Pepper.

Contains: Crustacean shellfish (Shrimp), Milk, Fish (Anchovies), Gluten (Barley) (May contain shell fragments)

Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

Microwave:

1. Pierce top clear side of pouch with 2 holes.
2. Microwave on high for 2’h to 3 minutes until internal temperature reaches 165°F (74°C).
3. Remove pouch from microwave with tongs.
4. Gently shake pouch.
5. Carefully open and serve.

Caution: Product contents and pouch will be HOT

Stovetop:

1. In large pot, place 4L of water and bring to a boil.
2. Place pouch in boiling water for 8-10 minutes until internal temperature reaches 74 C (165 F).
3. Remove pouch from boiling water with tongs and let stand for 1 minute.
4. Gently shake pouch. Carefully open and serve.

Caution: Product contents and pouch will be HOT