Spicy Piri-Piri Rice
With Shrimp

Spicy Piri-Piri Rice and Shrimp 150g

White Rice ● White Shrimp ● Green onion ● Piri piri Butter [ butter, salt, seasoning (spices, dehydrated red bell pepper, dextrose, flavour, anchovies, Barley), lemon juice, sugar, spices].


Contains: ●Shrimp ● Milk ● Anchovy ● Barley

May contain : ● Fish ● Egg ● Wheat ● Gluten ●Mollusc ●Sulphites  ●Soy ● Shell fragments


Cooking Tips


Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.


  1. In large pot, place 4L of water and bring to a boil.
  2. Place pouch in boiling water for 8-10 minutes until internal temperature reaches 74 C (165 F).
  3. Remove pouch from boiling water with tongs and let stand for 1 minute.
  4. Gently shake pouch. Carefully open and serve.

Caution: Product contents and pouch will be HOT

Nutritional Value

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Available At

Gourmet food

ready in minutes!