Milk ● Mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) ● Crab surimi Sea-Legs Supreme (Alaskan Pollock, water, snow crab, sugar, sorbitol, wheat starch, mirin wine [sake, sugar, water, salt, yeast extract], egg whites, soy protein) ● Wheat flour ● Bay scallops ● Mushrooms (mushrooms, water, salt, citric acid) ● Butter (Fine Herbs, Sugar, Lemon juice) ● White Shrimps ● Sherry wine ● Seasonings (Anchovy) ● Salt ● Spices ● Ascorbic acid
Contains: Milk ● Alaskan Pollock ● Snow crab ● Egg ● Wheat ● Gluten ● Soy ●Scallop ●Shrimp ●Sulphite ●Anchovy
(May contain shell fragments)
COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.
1 – Place rack in the center of the oven and pre-heat to 185C (365 F).
2 – Remove shell from box and plastic bag and place shell on a baking sheet.
3 – Bake 25 to 30 minutes until internal temperature reaches 74C (165 F).
4 – Let product stand 1 to 2 minutes.
Caution: product will be hot. Chef tip: Serve with side salad and warm bread for dipping.