Shrimp & Scallop

Shrimp & Scallop Gratin 285g

Milk ● Mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) ● Scallops ● White shrimps ● Wheat flour ● Mushrooms (mushrooms, water, salt, citric acid) ● Butter ( herbs, sugar, lemon juice) ● Sherry wine ● Seasonings (anchovy) ● Spices ● Salt ● Ascorbic acid


Contains: Milk ● Scallop ● Shrimp ● Wheat ● Gluten ● Sulphite ● Anchovy

May contain : Egg ● Soy ● Shell fragments


Cooking Tips


Cooking Instructions

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

Conventional Oven:

1 – Place rack in the center of the oven and pre-heat to 185C (365 F).

2 – Remove shell from box and plastic bag and place shell on a baking sheet.

3 – Bake 25 to 30 minutes until internal temperature reaches 74C (165 F).

4 – Let product stand 1 to 2 minutes.

Caution: product will be hot. Chef tip: Serve with side salad and warm bread for dipping.

Nutritional Value

nutri Shrimp scallop gratin

Available At

Gourmet food

ready in minutes!